Evaluating Food Safety Knowledge and Practices among Foodservice Staff in Al Madinah Hospitals, Saudi Arabia

Evaluating Food Safety Knowledge and Practices among Foodservice Staff in Al Madinah Hospitals, Saudi Arabia

This study examines food safety knowledge and practices of food service staff in Al Madinah hospitals, Saudi Arabia. A total of 163 food service staff participated voluntarily from 10 hospitals across the city of Al Madinah. The participants completed a questionnaire composed of three parts: General...

Full description

Bibliographic Details
Main Authors: Nada Ahmad Alqurashi, Anushree Priyadarshini, Amit K. Jaiswal
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Safety
Subjects:
food safety
food handler knowledge
food handler practices
food hygiene
foodborne illnesses
Online Access:https://www.mdpi.com/2313-576X/5/1/9

Internet

https://www.mdpi.com/2313-576X/5/1/9

Similar Items