Cocoa tea (Camellia ptilophylla Chang), a natural decaffeinated species of tea – Recommendations on the proper way of preparation for consumption
Cocoa tea is a new natural decaffeinated tea. Three types of cocoa tea (green, oolong and black) were produced and their sensory evaluation scores accessed. Main components and their dissolution rates in ten infusions of the three teas were analyzed by HPLC and spectrophotometry. The comprehensive s...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2011-10-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464611000685 |