The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus

The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus

Background: High-sensitivity C-reactive protein (hs-CRP), and homocysteine increase along with inflammation in type 2 diabetes mellitus (T2DM). The antioxidant properties of sumac might affect homocysteine and hs-CRP levels. We aimed to examine the effects of sumac powder (Rhus Coriaria L) on homocy...

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Bibliographic Details
Main Authors: Azadeh Nadjarzadeh, Mohammad Reza Fattahi, Fatemeh Moghtaderi, Alireza Vahidi, Salimeh Hajiahmadi, Mohammad Ali Mohsenpour
Format: Article
Language:English
Published: Shiraz University of Medical Sciences 2024-03-01
Series:International Journal of Nutrition Sciences
Subjects:
sumac
rhus coriaria
homocysteine
c-reactive protein
diabetes mellitus
Online Access:https://ijns.sums.ac.ir/article_49845_d0eae05d02c07d074ee11895f4938370.pdf

Internet

https://ijns.sums.ac.ir/article_49845_d0eae05d02c07d074ee11895f4938370.pdf

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