The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus
Background: High-sensitivity C-reactive protein (hs-CRP), and homocysteine increase along with inflammation in type 2 diabetes mellitus (T2DM). The antioxidant properties of sumac might affect homocysteine and hs-CRP levels. We aimed to examine the effects of sumac powder (Rhus Coriaria L) on homocy...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Shiraz University of Medical Sciences
2024-03-01
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Series: | International Journal of Nutrition Sciences |
Subjects: | |
Online Access: | https://ijns.sums.ac.ir/article_49845_d0eae05d02c07d074ee11895f4938370.pdf |