Effects of health food from cereal and nata de coco on serum lipids in human

Effects of health food from cereal and nata de coco on serum lipids in human

The purpose of this study was to evaluate cereals and nata de coco supplementation on the lipid status in 22 subjects with hyperlipidemia. Subjects consisted of eleven men and eleven women aged 32-75 years, and had serum total cholesterol (TC) level of >5.2 mmol/L, serum total triglyceride (TG) l...

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Bibliographic Details
Main Authors: Duangchan Hengsawadi, Plernchai Tangkanakul, Pramote Tammarate, Yaovadee Cuptapun, Preeya Leelahakul, Surat Komindr, Varapat Pakpeankitvatana, Wanpen Mesomya
Format: Article
Language:English
Published: Prince of Songkla University 2006-03-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
sweet corn
nata de coco
hyperlipidemic
unpolished rice
mung bean
Online Access:http://www.sjst.psu.ac.th/journal/28_suppl1_pdf/04_nata_de_coco.pdf

Internet

http://www.sjst.psu.ac.th/journal/28_suppl1_pdf/04_nata_de_coco.pdf

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