The Extraction Process, Separation, and Identification of Curcuminoids from Turmeric <i>Curcuma longa</i>

The Extraction Process, Separation, and Identification of Curcuminoids from Turmeric <i>Curcuma longa</i>

Turmeric <i>Curcuma longa</i> is a well-known spice with various health benefits, attributed primarily to curcumin. Soxhlet extraction, cold maceration, ultrasound-assisted extraction (UAE), and supercritical fluid extraction were performed, and the content of total phenols, proanthocyan...

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Bibliographic Details
Main Authors: Gal Slaček, Petra Kotnik, Azra Osmić, Vesna Postružnik, Željko Knez, Matjaž Finšgar, Maša Knez Marevci
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
turmeric
curcumin
total phenols
proanthocyanidins
antioxidants
Online Access:https://www.mdpi.com/2304-8158/12/21/4000

Internet

https://www.mdpi.com/2304-8158/12/21/4000

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