Prospects of achieving the world standards of meat consumption in Ukraine
The article analyses possible variants of growth of the level of consumption of meat products (beef, pork, and poultry) during the nearest 6 years. The article considers, as a basic variant, planned indicators provided by the Institute of Agrarian Economy and approved in “Strategy of Development of...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
PH "INZHEK"
2014-01-01
|
| Series: | Problemi Ekonomiki |
| Subjects: | |
| Online Access: | http://www.problecon.com/pdf/2014/1_0/95_102.pdf |