Alleviation of Metabolic Disturbance by Substituting Kanjang High in <i>Bacillus</i> for Salt through Modulation of Gut Microbiota in Estrogen-Deficient Rats

Alleviation of Metabolic Disturbance by Substituting Kanjang High in <i>Bacillus</i> for Salt through Modulation of Gut Microbiota in Estrogen-Deficient Rats

A high salt intake may exacerbate menopausal symptoms and substituting for different types of traditionally made kanjang (TMK; soy sauce) may prevent it. This study examined whether substituting salt with lyophilized TMK containing low and high <i>Bacillus</i> and biogenic amines in a hi...

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Bibliographic Details
Main Authors: Sunmin Park, Ting Zhang, Yu Yue, Su-Ji Jeong, Myeong-Seon Ryu, Xuangao Wu, Hee-Jong Yang, Do-Yeon Jeong
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
soy sauce
estrogen deficiency
<i>Bacillus</i>
biogenic amines
gut microbiota
metagenome function
Online Access:https://www.mdpi.com/2304-8158/11/13/1951

Internet

https://www.mdpi.com/2304-8158/11/13/1951

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