Collective Catering Activities and Official Controls: Dietary Promotion, Sustainability and Future Perspectives

Collective Catering Activities and Official Controls: Dietary Promotion, Sustainability and Future Perspectives

Ensuring safe meals with suitable hygienic-sanitary and nutritional features is an essential requirement to guarantee health in different settings. This study aims to evaluate the compliance of collective catering menus adopted in both school canteens and healthcare facilities in a regional area whe...

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Bibliographic Details
Main Authors: Vincenzo Marcotrigiano, Giacomo Domenico Stingi, Prudenza Tiziana Nugnes, Sabrina Mancano, Vita Maria Lagreca, Teresa Tarricone, Gerardo Salerno, Pietro Pasquale, Paola Marchet, Giovanni Andrea Sava, Alessandro Citiulo, Monica Tissi, Stefania Oliva, Sandro Cinquetti, Christian Napoli
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Healthcare
Subjects:
public health
official control
collective catering
nutrition
sustainability
Online Access:https://www.mdpi.com/2227-9032/11/9/1347

Internet

https://www.mdpi.com/2227-9032/11/9/1347

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