A fish oil-rich diet leads to lower adiposity and serum triglycerides but increases liver lipid peroxidation in fructose-fed rats

A fish oil-rich diet leads to lower adiposity and serum triglycerides but increases liver lipid peroxidation in fructose-fed rats

Abstract Background Consumption of refined carbohydrates has risen in recent years alongside chronic diseases such as type 2 diabetes mellitus, dyslipidemia, obesity, and non-alcoholic fatty liver disease (NAFLD). Fructose is a monosaccharide made widely available in industrialized products, capable...

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Bibliographic Details
Main Authors: Gabriel Perri Esteves, Camila Sanches Manca, Hellen Paraguassú Veida-Silva, Paula Payão Ovidio, Héric Holland, Flávia Sayuri Matsuo, Mariana Kiomy Osako, Alceu Afonso Jordao
Format: Article
Language:English
Published: SpringerOpen 2020-09-01
Series:Egyptian Liver Journal
Subjects:
Oxidative stress
Lipid peroxidation
Omega-3 fatty acids
Fish oil
NAFLD
Fructose
Online Access:http://link.springer.com/article/10.1186/s43066-020-00045-9

Internet

http://link.springer.com/article/10.1186/s43066-020-00045-9

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