Atmospheric freeze-drying of potato (Solanum tuberosum)
By applying the method known as Atmospheric Freeze-Drying (AFD) which uses low temperature and calcium chloride or silica gel as hygroscopic agents, two varieties of potatoe (Gabriela and Chaucha) were dehydrated. Three different pre-treatments were performed on the potatoes for the analyses. From...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Antioquia
2012-11-01
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| Series: | Revista Facultad de Ingeniería Universidad de Antioquia |
| Subjects: | |
| Online Access: | https://revistas.udea.edu.co/index.php/ingenieria/article/view/13539 |