Biogenic amines content in the fermented asian food in the Czech Republic

Biogenic amines content in the fermented asian food in the Czech Republic

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Bibliographic Details
Main Authors: Pavel Pleva, Veronika Cabáková, Irena Butor, Vendula Pachlová, Leona Buňková
Format: Article
Language:English
Published: HACCP Consulting 2018-03-01
Series:Potravinarstvo
Subjects:
Asian fermented food
soy
microorganisms
biogenic amines
storage
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/896

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/896

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