Changes in physiological and biochemical parameters during the growth and development of guava fruit (Psidium guajava) grown in Vietnam

Changes in physiological and biochemical parameters during the growth and development of guava fruit (Psidium guajava) grown in Vietnam

This research examined the ripening time of guava fruit to provide a scientific basis for better harvesting and preservation of these fruits. Biochemical research methods were used to analyse changes in physiological and biochemical parameters according to the growth and development of guava fruit....

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Bibliographic Details
Main Authors: Trong Van Van Le Van, N.N. Khanh, L.T. Huyen, V.T.T. Hien, L.T. Lam
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2021-12-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
guava fruit
biochemical parameters
physiological parameters
ripening
Online Access:https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/3567

Internet

https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/3567

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