Cryopreservation of Brazilian green dwarf coconut plumules by droplet-vitrification
ABSTRACT: This study evaluated the effect of vitrification solutions and exposure time on the cryopreservation of Brazilian green dwarf coconut plumules (BGD) using the droplet vitrification technique. Explants were excised from BGD mature fruits from the Active Germplasm Bank of Embrapa Tabuleiros...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Santa Maria
2019-12-01
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| Series: | Ciência Rural |
| Subjects: | |
| Online Access: | http://www.scielo.br/pdf/cr/v50n1/1678-4596-cr-50-01-e20190020.pdf |