Cryopreservation of Brazilian green dwarf coconut plumules by droplet-vitrification

ABSTRACT: This study evaluated the effect of vitrification solutions and exposure time on the cryopreservation of Brazilian green dwarf coconut plumules (BGD) using the droplet vitrification technique. Explants were excised from BGD mature fruits from the Active Germplasm Bank of Embrapa Tabuleiros...

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Main Authors: Ana da Silva Lédo, Fernanda Vieira Santana, Annie Carolina Araújo de Oliveira, Leila Albuquerque Resende de Oliveira, Ana Veruska Cruz da Silva
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2019-12-01
Series:Ciência Rural
Subjects:
Online Access:http://www.scielo.br/pdf/cr/v50n1/1678-4596-cr-50-01-e20190020.pdf
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author Ana da Silva Lédo
Fernanda Vieira Santana
Annie Carolina Araújo de Oliveira
Leila Albuquerque Resende de Oliveira
Ana Veruska Cruz da Silva
author_facet Ana da Silva Lédo
Fernanda Vieira Santana
Annie Carolina Araújo de Oliveira
Leila Albuquerque Resende de Oliveira
Ana Veruska Cruz da Silva
author_sort Ana da Silva Lédo
collection DOAJ
description ABSTRACT: This study evaluated the effect of vitrification solutions and exposure time on the cryopreservation of Brazilian green dwarf coconut plumules (BGD) using the droplet vitrification technique. Explants were excised from BGD mature fruits from the Active Germplasm Bank of Embrapa Tabuleiros Costeiros, Sergipe, Brazil. Firstly, embryos were disinfected, and after excision, plumules were pre-cultivated for 72 hours in Y3 + 0.6 M sucrose + 2.2 g L-1 Gelrite® culture medium. Plumules were exposed to PVS2 and PVS3 solutions for 15 and 30 minutes and rapidly immersed in liquid nitrogen (-196 ºC). After cryopreservation, they were thawed in culture medium solution (Y3 + 1.2 M sucrose) and cultured in regeneration medium. The experimental design was completely randomized in a 2x2 factorial scheme (vitrification solutions per exposure times), with five replicates per treatment. Data were compared by the Tukey’s test at 5% probability. Significant differences were observed in the callogenesis percentage for the solutions x exposure time interaction for non-cryopreserved cultures (-NL) and for exposure time after cryopreservation (+NL). PVS2 and PVS3 combined with 15 minutes of exposure promoted the highest callus formation (70 and 100%, respectively) in control cultures. The exposure time of 30 min, regardless of vitrification solution, resulted in 30% embryogenic callus formation after cryopreservation. These results contributed to the long-term conservation of coconut palm.
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spelling doaj.art-e5c273e4c7f3473fba7e264d8e145c982022-12-21T21:23:54ZengUniversidade Federal de Santa MariaCiência Rural1678-45962019-12-0150110.1590/0103-8478cr20190020Cryopreservation of Brazilian green dwarf coconut plumules by droplet-vitrificationAna da Silva Lédohttps://orcid.org/0000-0002-4353-4788Fernanda Vieira Santanahttps://orcid.org/0000-0003-3627-1251Annie Carolina Araújo de Oliveirahttps://orcid.org/0000-0001-6916-3586Leila Albuquerque Resende de Oliveirahttps://orcid.org/0000-0002-6016-7908Ana Veruska Cruz da SilvaABSTRACT: This study evaluated the effect of vitrification solutions and exposure time on the cryopreservation of Brazilian green dwarf coconut plumules (BGD) using the droplet vitrification technique. Explants were excised from BGD mature fruits from the Active Germplasm Bank of Embrapa Tabuleiros Costeiros, Sergipe, Brazil. Firstly, embryos were disinfected, and after excision, plumules were pre-cultivated for 72 hours in Y3 + 0.6 M sucrose + 2.2 g L-1 Gelrite® culture medium. Plumules were exposed to PVS2 and PVS3 solutions for 15 and 30 minutes and rapidly immersed in liquid nitrogen (-196 ºC). After cryopreservation, they were thawed in culture medium solution (Y3 + 1.2 M sucrose) and cultured in regeneration medium. The experimental design was completely randomized in a 2x2 factorial scheme (vitrification solutions per exposure times), with five replicates per treatment. Data were compared by the Tukey’s test at 5% probability. Significant differences were observed in the callogenesis percentage for the solutions x exposure time interaction for non-cryopreserved cultures (-NL) and for exposure time after cryopreservation (+NL). PVS2 and PVS3 combined with 15 minutes of exposure promoted the highest callus formation (70 and 100%, respectively) in control cultures. The exposure time of 30 min, regardless of vitrification solution, resulted in 30% embryogenic callus formation after cryopreservation. These results contributed to the long-term conservation of coconut palm.http://www.scielo.br/pdf/cr/v50n1/1678-4596-cr-50-01-e20190020.pdfCocos nucifera L.cryoprotectionPVS2PVS3
spellingShingle Ana da Silva Lédo
Fernanda Vieira Santana
Annie Carolina Araújo de Oliveira
Leila Albuquerque Resende de Oliveira
Ana Veruska Cruz da Silva
Cryopreservation of Brazilian green dwarf coconut plumules by droplet-vitrification
Ciência Rural
Cocos nucifera L.
cryoprotection
PVS2
PVS3
title Cryopreservation of Brazilian green dwarf coconut plumules by droplet-vitrification
title_full Cryopreservation of Brazilian green dwarf coconut plumules by droplet-vitrification
title_fullStr Cryopreservation of Brazilian green dwarf coconut plumules by droplet-vitrification
title_full_unstemmed Cryopreservation of Brazilian green dwarf coconut plumules by droplet-vitrification
title_short Cryopreservation of Brazilian green dwarf coconut plumules by droplet-vitrification
title_sort cryopreservation of brazilian green dwarf coconut plumules by droplet vitrification
topic Cocos nucifera L.
cryoprotection
PVS2
PVS3
url http://www.scielo.br/pdf/cr/v50n1/1678-4596-cr-50-01-e20190020.pdf
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