Anti-Atherogenic Effect of 10% Supplementation of Anchovy (<i>Engraulis encrasicolus</i>) Waste Protein Hydrolysates in ApoE-Deficient Mice

Anti-Atherogenic Effect of 10% Supplementation of Anchovy (<i>Engraulis encrasicolus</i>) Waste Protein Hydrolysates in ApoE-Deficient Mice

Fish protein consumption exerts beneficial metabolic effects on human health, also correlating with a decreased risk for cardiovascular disease. Fish waste contains high amount of proteins and utilization may offer the opportunity for generating compounds advantageous for human health. Especially, f...

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Bibliographic Details
Main Authors: Jessica Maria Abbate, Francesco Macrì, Francesca Arfuso, Carmelo Iaria, Fabiano Capparucci, Carmelo Anfuso, Antonio Ieni, Luca Cicero, Giovanni Briguglio, Giovanni Lanteri
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Nutrients
Subjects:
atherosclerosis
ApoE-knockout mice
fish proteins
fish protein hydrolysates
anchovy by-products
Online Access:https://www.mdpi.com/2072-6643/13/7/2137

Internet

https://www.mdpi.com/2072-6643/13/7/2137

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