Enhanced anti-diabetic activity of polyphenol-rich de-coumarinated extracts of Cinnamomum cassia
Although the insulin potentiating activity of Cinnamomum cassia extracts has been studied in detail, no systematic investigations have so far been reported to standardize those extracts with respect to their bioactive polyphenol and toxic coumarin contents. Moreover, no process has been reported for...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-09-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614001790 |