Enhancing Energy Efficiency and Retention of Bioactive Compounds in Apple Drying: Comparative Analysis of Combined Hot Air–Infrared Drying Strategies
The drying process is one of the oldest methods used to obtain food products that could be stored for a long time. However, drying is an energy-intensive process. Additionally, convective drying, due to the high temperature used during the process, results in loss in bioactive substances as well as...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/13/13/7612 |