How Much Do Front-Of-Pack Labels Correlate with Food Environmental Impacts?

Nutrient profiling and front-of-pack labeling (FOPL) have been developed to categorize food products as more or less healthy based on their nutrient content and to easily communicate this information to consumers. The goal is to change individual food choices toward a healthier diet. Since global cl...

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Bibliographic Details
Main Authors: Luca Muzzioli, Lorenzo Maria Donini, Matteo Mazziotta, Marco Iosa, Francesco Frigerio, Eleonora Poggiogalle, Andrea Lenzi, Alessandro Pinto
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/15/5/1176