Sucrose intensity coding and decision-making in rat gustatory cortices
Sucrose’s sweet intensity is one attribute contributing to the overconsumption of high-energy palatable foods. However, it is not known how sucrose intensity is encoded and used to make perceptual decisions by neurons in taste-sensitive cortices. We trained rats in a sucrose intensity discrimination...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
eLife Sciences Publications Ltd
2018-11-01
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Series: | eLife |
Subjects: | |
Online Access: | https://elifesciences.org/articles/41152 |