Microbial protein and blood parameters of goats fed with licury cake
The objective of this study was to determine the ideal level of licury cake in the diet of Boer goats through microbial synthesis estimated based on the presence of purine derivatives in the urine and on blood urea and glucose parameters. Twenty uncastrated one-year-old ¾ Boer goats with an average...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2014-02-01
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| Series: | Semina: Ciências Agrárias |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/12955 |