Microbial protein and blood parameters of goats fed with licury cake

Microbial protein and blood parameters of goats fed with licury cake

The objective of this study was to determine the ideal level of licury cake in the diet of Boer goats through microbial synthesis estimated based on the presence of purine derivatives in the urine and on blood urea and glucose parameters. Twenty uncastrated one-year-old ¾ Boer goats with an average...

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Bibliographic Details
Main Authors:	Máikal Souza Borja, Ronaldo Lopes Oliveira, Adriana Regina Bagaldo, Mara Lúcia Albuquerque Pereira, Ricardo Wagner Dias Portela, Analívia Martins Barbosa, Cláudio Vaz Di Mambro Ribeiro, Gleidson Giordano Pinto Carvalho
Format:	Article
Language:	English
Published:	Universidade Estadual de Londrina 2014-02-01
Series:	Semina: Ciências Agrárias
Online Access:	http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/12955

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