Comparison of two commercial methods for smooth-shelled mussels (Mytilus spp.) species identification

Comparison of two commercial methods for smooth-shelled mussels (Mytilus spp.) species identification

Seafood international trade has increased the labeling requirements in standards and regulations to include product information that enable traders and consumers to make informed choices. The European Union (EU) Regulation No. 1379/2013 imposes the declaration of an official commercial designation a...

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Bibliographic Details
Main Authors: Cynthia M. Asorey, Felipe Jilberto, Ilka Haase, Rainer Schubbert, María Angélica Larraín, Cristián Araneda
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Food Chemistry: Molecular Sciences
Subjects:
Seafood traceability
H1C gene
HRM
PAPM
FINS
DNA sequence analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2666566222000491

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http://www.sciencedirect.com/science/article/pii/S2666566222000491

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