Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods

Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods

Aflatoxin contamination of staple grains and legumes has been linked to hepatocellular carcinoma (HCC) and other adverse health outcomes, constituting a substantial public health concern globally. Low-resource food environments in sub-Saharan Africa are often under-regulated and are particularly vul...

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Bibliographic Details
Main Authors: Anthony Wenndt, Florence Mutua, Delia Grace, Lian F. Thomas, Elisabetta Lambertini
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Sustainable Food Systems
Subjects:
aflatoxin
risk assessment
exposure
LMIC
mycotoxins
food safety
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1128540/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1128540/full

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