PRODUCTION TECHNOLOGY OF LUNCH DISHES BASED ON VEGETABLES FOR SOCIAL NUTRITION

PRODUCTION TECHNOLOGY OF LUNCH DISHES BASED ON VEGETABLES FOR SOCIAL NUTRITION

The seven-day recipe composition of lunch dishes for social nutrition of target groups of consumers was developed. The main components of this recipe are vegetables.

Bibliographic Details
Main Authors: N. M. Stepanisheva, N. E. Posokina, O. YU. Lalina, A. P. Primak
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2015-06-01
Series:Овощи России
Subjects:
vegetable salads
dinner courses
ingredient structure
cooling and freezing technology
Online Access:https://www.vegetables.su/jour/article/view/157

Internet

https://www.vegetables.su/jour/article/view/157

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