PRODUCTION TECHNOLOGY OF LUNCH DISHES BASED ON VEGETABLES FOR SOCIAL NUTRITION
The seven-day recipe composition of lunch dishes for social nutrition of target groups of consumers was developed. The main components of this recipe are vegetables.
| Glavni autori: | , , , |
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| Format: | Članak |
| Jezik: | English |
| Izdano: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2015-06-01
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| Serija: | Овощи России |
| Teme: | |
| Online pristup: | https://www.vegetables.su/jour/article/view/157 |