The Impact of Acetic Acid Treatments on Stored Onion (<i>Allium cepa</i> L.) Seeds’ Quality
The aim of the studies was to evaluate the effects of acetic acid treatments on the quality of stored onion seeds. Seeds of two samples were soaked for 30 min in 0.25, 0.5, 1 and 2% acetic acid solutions. Controls included untreated seeds, seeds soaked in distilled water and seeds treated with fungi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/13/7/1327 |