A Reflection on the State of Multisensory Human–Food Interaction Research

We present a perspective article on the state of multisensory human–food interaction (MHFI) research and lay out some reflections for research and development in this area of inquiry, based on a revision of the different spaces that we have co-created with researchers in this space. We begin by conc...

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Bibliographic Details
Main Authors: Carlos Velasco, Qian Janice Wang, Marianna Obrist, Anton Nijholt
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-12-01
Series:Frontiers in Computer Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fcomp.2021.694691/full