A Reflection on the State of Multisensory Human–Food Interaction Research
We present a perspective article on the state of multisensory human–food interaction (MHFI) research and lay out some reflections for research and development in this area of inquiry, based on a revision of the different spaces that we have co-created with researchers in this space. We begin by conc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2021-12-01
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| Series: | Frontiers in Computer Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fcomp.2021.694691/full |
| _version_ | 1818926728079212544 |
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| author | Carlos Velasco Qian Janice Wang Marianna Obrist Anton Nijholt |
| author_facet | Carlos Velasco Qian Janice Wang Marianna Obrist Anton Nijholt |
| author_sort | Carlos Velasco |
| collection | DOAJ |
| description | We present a perspective article on the state of multisensory human–food interaction (MHFI) research and lay out some reflections for research and development in this area of inquiry, based on a revision of the different spaces that we have co-created with researchers in this space. We begin by conceptualizing and defining MHFI, before moving onto presenting some of its major themes, as well as possible ways in which such themes can guide future research in the area. This article provides key definitions and foundations for the area of MHFI, as well as a first point of contact for those interested in it. |
| first_indexed | 2024-12-20T03:01:43Z |
| format | Article |
| id | doaj.art-e5f75b1645214cf99a438b97d9b0ec86 |
| institution | Directory Open Access Journal |
| issn | 2624-9898 |
| language | English |
| last_indexed | 2024-12-20T03:01:43Z |
| publishDate | 2021-12-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Computer Science |
| spelling | doaj.art-e5f75b1645214cf99a438b97d9b0ec862022-12-21T19:55:44ZengFrontiers Media S.A.Frontiers in Computer Science2624-98982021-12-01310.3389/fcomp.2021.694691694691A Reflection on the State of Multisensory Human–Food Interaction ResearchCarlos Velasco0Qian Janice Wang1Marianna Obrist2Anton Nijholt3Centre for Multisensory Marketing, Department of Marketing, BI Norwegian Business School, Oslo, NorwayDepartment of Food Science, Faculty of Technical Sciences, Aarhus University, Aarhus, DenmarkDepartment of Computer Science, University College London, London, United KingdomHuman Media Interaction, University of Twente, Enschede, NetherlandsWe present a perspective article on the state of multisensory human–food interaction (MHFI) research and lay out some reflections for research and development in this area of inquiry, based on a revision of the different spaces that we have co-created with researchers in this space. We begin by conceptualizing and defining MHFI, before moving onto presenting some of its major themes, as well as possible ways in which such themes can guide future research in the area. This article provides key definitions and foundations for the area of MHFI, as well as a first point of contact for those interested in it.https://www.frontiersin.org/articles/10.3389/fcomp.2021.694691/fullmultisensoryhuman–food interactiontechnologysensesfoundations |
| spellingShingle | Carlos Velasco Qian Janice Wang Marianna Obrist Anton Nijholt A Reflection on the State of Multisensory Human–Food Interaction Research Frontiers in Computer Science multisensory human–food interaction technology senses foundations |
| title | A Reflection on the State of Multisensory Human–Food Interaction Research |
| title_full | A Reflection on the State of Multisensory Human–Food Interaction Research |
| title_fullStr | A Reflection on the State of Multisensory Human–Food Interaction Research |
| title_full_unstemmed | A Reflection on the State of Multisensory Human–Food Interaction Research |
| title_short | A Reflection on the State of Multisensory Human–Food Interaction Research |
| title_sort | reflection on the state of multisensory human food interaction research |
| topic | multisensory human–food interaction technology senses foundations |
| url | https://www.frontiersin.org/articles/10.3389/fcomp.2021.694691/full |
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