Ethical Practice, Trade, and Food: Muslim Restaurants in South Mumbai

The production, consumption, and distribution of food is central to many religious practices and often considered distinct from the capitalist imperative to market, commodify, and profit. Yet, even scholarship that overcomes the now outdated binary of morality or religion versus the immoral market,...

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Bibliographic Details
Main Author: Shaheed Tayob
Format: Article
Language:English
Published: Association for the Study of Religion in Southern Africa 2022-01-01
Series:Journal for the Study of Religion
Subjects:
Online Access:http://www.scielo.org.za/pdf/jsr/v35n2/03.pdf