Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment
Since the use of protein hydrolysates (PHs) enhances overall plant performance and quality of vegetables, they might be considered as a toll to face a number of concerns essentially associated to the growing request of premium quality foodstuff realized in agreement with eco-friendly agriculture pra...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Sprog: | English |
| Udgivet: |
MDPI AG
2021-05-01
|
| Serier: | Agronomy |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2073-4395/11/6/1023 |