Sabatino, L., Consentino, B. B., Rouphael, Y., Pasquale, C. D., Iapichino, G., D’Anna, F., & Bella, S. L. (2021). Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment. MDPI AG.
Chicago Style (17th ed.) CitationSabatino, Leo, Beppe Benedetto Consentino, Youssef Rouphael, Claudio De Pasquale, Giovanni Iapichino, Fabio D’Anna, and Salvatore La Bella. Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment. MDPI AG, 2021.
MLA (9th ed.) CitationSabatino, Leo, et al. Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment. MDPI AG, 2021.