The effect of different levels and methods of flaxseed processing on growth performance, nutrient digestibility, blood parameters and sheep ruminant behavior

Introduction: Flax products (seeds and meal) are one of the sources of energy and protein for ruminants. Although flaxseed is a very inexpensive and affordable source of omega-3s, more than 50 percent of its fatty acids are made from alpha-linolenic acid, but it cannot be used at high levels due to...

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Bibliographic Details
Main Authors: Mostafa Hosseinabadi, Taghi Ghoorchi, Abdolhakim Toghdory
Format: Article
Language:fas
Published: Ferdowsi University of Mashhad 2022-05-01
Series:پژوهشهای علوم دامی ایران
Subjects:
Online Access:https://ijasr.um.ac.ir/article_40322_31642f77235ead8377a3982a527cdafd.pdf