Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (<i>Cucurbita</i> sp.)

Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (<i>Cucurbita</i> sp.)

Pumpkin is a well-known multifunctional ingredient in the diet, full of nutrients, and has opened new vistas for scientists during the past years. The fruit of pumpkin including the flesh, seed, and peel are a rich source of primary and secondary metabolites, including proteins, carbohydrates, monou...

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Bibliographic Details
Main Authors: Maria Batool, Muhammad Modassar Ali Nawaz Ranjha, Ume Roobab, Muhammad Faisal Manzoor, Umar Farooq, Hafiz Rehan Nadeem, Muhammad Nadeem, Rabia Kanwal, Hamada AbdElgawad, Soad K. Al Jaouni, Samy Selim, Salam A. Ibrahim
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Plants
Subjects:
pumpkin
phytochemicals
bioactive compounds
therapeutic potential
Online Access:https://www.mdpi.com/2223-7747/11/11/1394

Internet

https://www.mdpi.com/2223-7747/11/11/1394

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