Investigation of the food safety of lamb meat obtained in ecologically unfavorable territories

Investigation of the food safety of lamb meat obtained in ecologically unfavorable territories

IntroductionThis article presents data on the ecological situation of agricultural territories where small cattle are raised, focusing on the exposure dose rate, radon concentration in residential and social buildings, and the density of alpha and beta particle flux. The study also examines the leve...

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Bibliographic Details
Main Authors: Zukhra Apsalikova, Kumarbek Amirkhanov, Svetlana Gaptar, Alima Mukanova, Yelena Yevlampiyeva, Samat Kassymov, Yulia Brait, Assem Spanova, Aleksandra Lipikhina, Kazbek Apsalikov
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-04-01
Series:Frontiers in Sustainable Food Systems
Subjects:
meat raw materials
ecology
radionuclides
heavy metals
heat treatment
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1368206/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2024.1368206/full

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