Karakteristik Pengeringan Rempah Daun Menggunakan Fluidized Bed Drier dan Tray Drier
Bay leaves (Sygygium polyanthum), kaffir lime leaves (Citrus hystrix) and pandan leaves (Pandanus amaryllifolius) are herb leaves with unique aroma that are often added to dishes to strengthen and enrich the taste. The high demand of the leaves has prompted efforts to make them easy to distribute an...
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2023-12-01
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| Σειρά: | Jurnal Teknologi dan Industri Pangan |
| Θέματα: | |
| Διαθέσιμο Online: | https://journal.ipb.ac.id/index.php/jtip/article/view/46653 |