Thermal Transport and Rheological Properties of Hybrid Nanofluids Based on Vegetable Lubricants

Thermal Transport and Rheological Properties of Hybrid Nanofluids Based on Vegetable Lubricants

Nanofluids based on vegetal oil with different wt.% of carbon nanotubes (CNT), hexagonal boron nitride (h-BN), and its hybrid (h-BN@CNT) were produced to investigate the effects of these nano-additives on the thermal conductivity and rheological properties of nanofluids. Stable suspensions of these...

Full description

Bibliographic Details
Main Authors: Hélio Ribeiro, Jose Jaime Taha-Tijerina, Ofelia Gomez, Ever Acosta, Gabriel M. Pinto, Lorena R. C. Moraes, Guilhermino J. M. Fechine, Ricardo J. E. Andrade, Jefferson Reinoza, Victoria Padilla, Karen Lozano
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Nanomaterials
Subjects:
hybrid nanofluids
thermal conductivity
rheological properties
Online Access:https://www.mdpi.com/2079-4991/13/20/2739

Internet

https://www.mdpi.com/2079-4991/13/20/2739

Similar Items