QUALITY CHARACTERISTICS OF TILAPIA SEAWEED BOBA DURING STORAGE
Boba from previous research obtained the best formulation, namely the ratio of tapioca flour: tilapia meal: seaweed porridge = 37.5: 12.5: 50. Based on this formulation, further research is needed to determine the shelf life of tilapia seaweed boba. The experimental design used in this research was...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
iVolga Press
2024-01-01
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| Series: | Russian Journal of Agricultural and Socio-Economic Sciences |
| Subjects: | |
| Online Access: | http://rjoas.com/issue-2024-01/article_07.pdf |