Carbohydrate composition of cow milk and plant-based milk alternatives

ABSTRACT: The prevalence of lactose intolerance is one of the factors driving consumers toward plant-based milk alternatives (PBMA). This study aimed to analyze the carbohydrate profile of cows' milk (regular and lactose-free from both pasteurized and UHT milks; n = 80) and PBMA (n = 60) by HPL...

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Detalles Bibliográficos
Autores principales:	I.C. Antunes, C. Roseiro, R. Bexiga, C. Pinto, M. Lageiro, H. Gonçalves, M.A.G. Quaresma
Formato:	Artículo
Lenguaje:	English
Publicado:	Elsevier 2025-01-01
Colección:	Journal of Dairy Science
Materias:	pasteurized milk ultra-high-temperature milk plant-based milk alternatives carbohydrates
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S0022030224011974

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http://www.sciencedirect.com/science/article/pii/S0022030224011974

Carbohydrate composition of cow milk and plant-based milk alternatives

Internet

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