Prospects to improve the nutritional quality of crops

Prospects to improve the nutritional quality of crops

Abstract A growing world population as well as the need to enhance sustainability and health create challenges for crop breeding. To address these challenges, not only quantitative but also qualitative improvements are needed, especially regarding the macro‐ and micronutrient composition and content...

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Bibliographic Details
Main Authors: Lars B. Scharff, Vandasue L. R. Saltenis, Poul Erik Jensen, Alexandra Baekelandt, Alexandra J. Burgess, Meike Burow, Aldo Ceriotti, Jean‐Pierre Cohan, Fernando Geu‐Flores, Barbara Ann Halkier, Richard P. Haslam, Dirk Inzé, René Klein Lankhorst, Erik H. Murchie, Johnathan A. Napier, Philippe Nacry, Martin A. J. Parry, Angelo Santino, Aurelia Scarano, Francesca Sparvoli, Ralf Wilhelm, Mathias Pribil
Format: Article
Language:English
Published: Wiley 2022-02-01
Series:Food and Energy Security
Subjects:
crop improvement
health
nutrient composition
plant breeding
plant‐based food
protein content
Online Access:https://doi.org/10.1002/fes3.327

Internet

https://doi.org/10.1002/fes3.327

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