PROMOTION OF UNHEALTHY FOOD AND ITS INFLUENCE ON ANTISOCIAL BEHAVIOR

PROMOTION OF UNHEALTHY FOOD AND ITS INFLUENCE ON ANTISOCIAL BEHAVIOR

The goal of this paper is to explore the issue of promoting unhealthy food and its potential impact on antisocial behavior in contemporary society using methods of structural and functional analysis, quantitative and qualitative analysis, comparative analysis, descriptive methods, and survey method...

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Bibliographic Details
Main Authors: Željko Bjelajac, Lazar Stošić, Aleksandar Filipović
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2023-12-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
Unhealthy food
ultraprocessed food
nutritional value
antisocial behavior
Online Access:https://ea.bg.ac.rs/index.php/EA/article/view/2255

Internet

https://ea.bg.ac.rs/index.php/EA/article/view/2255

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