PROMOTION OF UNHEALTHY FOOD AND ITS INFLUENCE ON ANTISOCIAL BEHAVIOR
The goal of this paper is to explore the issue of promoting unhealthy food and its potential impact on antisocial behavior in contemporary society using methods of structural and functional analysis, quantitative and qualitative analysis, comparative analysis, descriptive methods, and survey method...
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| Format: | Article |
| Language: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2023-12-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://ea.bg.ac.rs/index.php/EA/article/view/2255 |
| _version_ | 1797378074635927552 |
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| author | Željko Bjelajac Lazar Stošić Aleksandar Filipović |
| author_facet | Željko Bjelajac Lazar Stošić Aleksandar Filipović |
| author_sort | Željko Bjelajac |
| collection | DOAJ |
| description |
The goal of this paper is to explore the issue of promoting unhealthy food and its potential impact on antisocial behavior in contemporary society using methods of structural and functional analysis, quantitative and qualitative analysis, comparative analysis, descriptive methods, and survey methods. Unhealthy food with high-calorie, harmful nutritional ingredients, can cause a myriad of health issues, such as obesity, cardiovascular conditions, and diabetes, but in some instances, it can affect the behavior of individuals. The paper investigates how such promotion can affect individuals’ eating patterns and health, with a particular focus on the development of antisocial behaviors. It also considers risk factors, including socioeconomic aspects and the influence of the media, that support the promotion of unhealthy food. This paper also discusses potential strategies to reduce the promotion of unhealthy food and promote healthier choices to mitigate the negative effects on antisocial behavior and enhance societal well-being.
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| first_indexed | 2024-03-08T20:01:34Z |
| format | Article |
| id | doaj.art-e6371399c5bc406681007a21e6929503 |
| institution | Directory Open Access Journal |
| issn | 0352-3462 2334-8453 |
| language | English |
| last_indexed | 2024-03-08T20:01:34Z |
| publishDate | 2023-12-01 |
| publisher | Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt |
| record_format | Article |
| series | Ekonomika Poljoprivrede (1979) |
| spelling | doaj.art-e6371399c5bc406681007a21e69295032023-12-23T19:53:45ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532023-12-0170410.59267/ekoPolj23041219BPROMOTION OF UNHEALTHY FOOD AND ITS INFLUENCE ON ANTISOCIAL BEHAVIOR Željko Bjelajac0Lazar Stošić1Aleksandar Filipović2University of Business Academy, Faculty of Law for Commerce and Judiciary, Geri Karolja Street no. 1, 21000 Novi Sad, Republic of SerbiaUniversity UNION Nikola Tesla, Belgrade, Faculty of Management, Njegoševa street 1a, 21205 Sremski Karlovci Republic of Serbia; Don State Technical University, Gagarina street 1, 344002 Rostov-on-Don. Rostovskaya oblast, Russian FederationUniversity of Business Academy, Faculty of Law for Commerce and Judiciary, Geri Karolja Street no. 1, 21000 Novi Sad, Republic of Serbia The goal of this paper is to explore the issue of promoting unhealthy food and its potential impact on antisocial behavior in contemporary society using methods of structural and functional analysis, quantitative and qualitative analysis, comparative analysis, descriptive methods, and survey methods. Unhealthy food with high-calorie, harmful nutritional ingredients, can cause a myriad of health issues, such as obesity, cardiovascular conditions, and diabetes, but in some instances, it can affect the behavior of individuals. The paper investigates how such promotion can affect individuals’ eating patterns and health, with a particular focus on the development of antisocial behaviors. It also considers risk factors, including socioeconomic aspects and the influence of the media, that support the promotion of unhealthy food. This paper also discusses potential strategies to reduce the promotion of unhealthy food and promote healthier choices to mitigate the negative effects on antisocial behavior and enhance societal well-being. https://ea.bg.ac.rs/index.php/EA/article/view/2255Unhealthy foodultraprocessed foodnutritional valueantisocial behavior |
| spellingShingle | Željko Bjelajac Lazar Stošić Aleksandar Filipović PROMOTION OF UNHEALTHY FOOD AND ITS INFLUENCE ON ANTISOCIAL BEHAVIOR Ekonomika Poljoprivrede (1979) Unhealthy food ultraprocessed food nutritional value antisocial behavior |
| title | PROMOTION OF UNHEALTHY FOOD AND ITS INFLUENCE ON ANTISOCIAL BEHAVIOR |
| title_full | PROMOTION OF UNHEALTHY FOOD AND ITS INFLUENCE ON ANTISOCIAL BEHAVIOR |
| title_fullStr | PROMOTION OF UNHEALTHY FOOD AND ITS INFLUENCE ON ANTISOCIAL BEHAVIOR |
| title_full_unstemmed | PROMOTION OF UNHEALTHY FOOD AND ITS INFLUENCE ON ANTISOCIAL BEHAVIOR |
| title_short | PROMOTION OF UNHEALTHY FOOD AND ITS INFLUENCE ON ANTISOCIAL BEHAVIOR |
| title_sort | promotion of unhealthy food and its influence on antisocial behavior |
| topic | Unhealthy food ultraprocessed food nutritional value antisocial behavior |
| url | https://ea.bg.ac.rs/index.php/EA/article/view/2255 |
| work_keys_str_mv | AT zeljkobjelajac promotionofunhealthyfoodanditsinfluenceonantisocialbehavior AT lazarstosic promotionofunhealthyfoodanditsinfluenceonantisocialbehavior AT aleksandarfilipovic promotionofunhealthyfoodanditsinfluenceonantisocialbehavior |