Exploring the Feasibility of Using Silage-Based Feed with Alternative Sources of Protein in Organic Pig Rations

Exploring the Feasibility of Using Silage-Based Feed with Alternative Sources of Protein in Organic Pig Rations

Current regulations for organic pig and poultry production systems permit feed ingredients of non-organic origin at an inclusion rate of up to 5 per cent. This is primarily due to concerns that there is an insufficient supply of organic protein on the European Union market, in terms of quality and q...

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Bibliographic Details
Main Authors: Ruth C. Clements, Laura E. Higham, Jo Smith, Catherine L. Gerrard, Mike C. Colley, Konstantinos Zaralis, Rebecca Nelder, Bruce Pearce, Annie Rayner, Ashleigh Bright
Format: Article
Language:English
Published: Librelloph 2013-12-01
Series:Organic Farming
Subjects:
beans
forage
monogastrics
organic
peas
pigs
roughage
silage
soya
soybean
Online Access:http://www.librelloph.com/organicfarming/article/view/223

Internet

http://www.librelloph.com/organicfarming/article/view/223

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