Exploring the Feasibility of Using Silage-Based Feed with Alternative Sources of Protein in Organic Pig Rations
Current regulations for organic pig and poultry production systems permit feed ingredients of non-organic origin at an inclusion rate of up to 5 per cent. This is primarily due to concerns that there is an insufficient supply of organic protein on the European Union market, in terms of quality and q...
Main Authors: | Ruth C. Clements, Laura E. Higham, Jo Smith, Catherine L. Gerrard, Mike C. Colley, Konstantinos Zaralis, Rebecca Nelder, Bruce Pearce, Annie Rayner, Ashleigh Bright |
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Format: | Article |
Language: | English |
Published: |
Librelloph
2013-12-01
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Series: | Organic Farming |
Subjects: | |
Online Access: | http://www.librelloph.com/organicfarming/article/view/223 |
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