Effect of Satureja khosestanica essential oil on bacterial, chemical and sensory properties of frankfurter sausages
The aim of this study were evaluation the effects of adding <em>satureja khosestanica</em> essential oil (EO) at concentrations of 200, 400 and 600 ppm on bactericidal, chemical and sensory properties of frankfurter sausages formulated with different sodium nitrite (NaNO<sub>2</...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2013-12-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_67185_c36b82d71ad16bc2375446a127ded5ab.pdf |