Antimicrobial activity of supernatants produced by bacteria isolated from Brazilian stingless bee’s larval food

Antimicrobial activity of supernatants produced by bacteria isolated from Brazilian stingless bee’s larval food

Abstract Background The discovery of new molecules with antimicrobial properties has been a promising approach, mainly when related to substances produced by bacteria. The use of substances produced by bees has evidenced the antimicrobial action in different types of organisms. Thus, the use of bact...

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Bibliographic Details
Main Authors: Ana Carolina Costa Santos, Serena Mares Malta, Raquel Cristina Cavalcanti Dantas, Nina Dias Coelho Rocha, Vasco Ariston de Carvalho Azevedo, Carlos Ueira-Vieira
Format: Article
Language:English
Published: BMC 2022-05-01
Series:BMC Microbiology
Subjects:
Antibiotics
Pathogen
Antibacterial effect
Microorganisms
Multiresistant bacteria
Stingless bees
Online Access:https://doi.org/10.1186/s12866-022-02548-4

Internet

https://doi.org/10.1186/s12866-022-02548-4

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