REVIEW OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) IN SMOKED ANIMAL ORIGIN FOOD; A SERBIAN PERSPECTIVE

REVIEW OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) IN SMOKED ANIMAL ORIGIN FOOD; A SERBIAN PERSPECTIVE

This review article presents various aspects of polycyclic aromatic hydrocarbons (PAH) found in smoked animal-derived foods. The article covers PAHs and smoking methods, their levels and origins, regulatory aspects, existing knowledge gaps, as well as their impact on human health and future prospec...

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Bibliographic Details
Main Authors: Jelena Vranešević, Suzana Vidaković Knežević, Brankica Kartalović, Snežana Škaljac, Nada Plavša, Krešimir Mastanjević, Nikolina Novakov
Format: Article
Language:English
Published: Scientific Veterinary Institute “Novi Sad” 2024-06-01
Series:Archives of Veterinary Medicine
Subjects:
smoking
food production
smoked meat
smoked fish
Online Access:https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/377

Internet

https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/377

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