White striping, woody breast and spaghetti meat: Cooccurrence and relationship with breast fillet weight in big broiler chicken flocks

White striping, woody breast and spaghetti meat: Cooccurrence and relationship with breast fillet weight in big broiler chicken flocks

The present study aimed to determine the incidence and coincidence of white striping (WS), woody breast (WB) and spaghetti meat (SM) in raw chicken breast meat (n = 300) collected 3-3.5 h post mortem from commercial broiler flocks (Ross 708 males, 56 days of age). The fillets were scored for the occ...

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Bibliographic Details
Main Authors: Jaroslav Valenta, Aftab Siddique, Eva Tůmová, Ondřej Slavíček, Amit Morey
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2023-03-01
Series:Czech Journal of Animal Science
Subjects:
fast-growing chickens
breast meat
myopathy
incidence
poultry
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-202303-0001_white-striping-woody-breast-and-spaghetti-meat-cooccurrence-and-relationship-with-breast-fillet-weight-in-big.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-202303-0001_white-striping-woody-breast-and-spaghetti-meat-cooccurrence-and-relationship-with-breast-fillet-weight-in-big.php

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