Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures
Abstract Background Cooking interventions have the potential to improve child diet quality because cooking involvement is associated with positive changes in dietary behavior. Valid and reliable instruments that are low-cost and convenient to administer are needed to feasibly assess the impact of co...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2019-03-01
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Series: | BMC Nutrition |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s40795-019-0286-7 |