Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization
A multi-residue method was applied to investigate the incidence and the concentration of ionophores and non-ionophore anticoccidials residues in poultry meat and hen eggs for the three-year period 2017-2019 in Italy. The risk related to the ingestion of such molecules was also characterized for the...
| Auteurs principaux: | , , , , , , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
PAGEPress Publications
2021-03-01
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| Collection: | Italian Journal of Food Safety |
| Sujets: | |
| Accès en ligne: | https://pagepressjournals.org/index.php/ijfs/article/view/9332 |