Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes

Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes

Background. High blood concentrations of triglycerides (TG) in the postprandial period have been shown to be more closely associated with the risk of cardiovascular disease (CVD) than fasting values in individuals with type 2 diabetes (T2D). Dietary changes are the primary determinants of postprandi...

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Bibliographic Details
Main Authors: Giuseppina Costabile, Dominic Salamone, Giuseppe Della Pepa, Marilena Vitale, Roberta Testa, Paola Cipriano, Giuseppe Scidà, Angela Albarosa Rivellese, Giovanni Annuzzi, Lutgarda Bozzetto
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Nutrients
Subjects:
postprandial triglycerides
dietary interventions
monosaturated fatty acids
polyphenols
type 2 diabetes
Online Access:https://www.mdpi.com/2072-6643/16/3/333

Internet

https://www.mdpi.com/2072-6643/16/3/333

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